ITALIAN CIPOLATAS WITH FENNEL 700G

Savor the aromatic flavor of Huber’s Butchery Italian cipolatas with fennel. These succulent sausages are made from premium pork shoulder and pork fat, seasoned with aromatic garlic and fennel, and encased in natural sheep casing. The addition of milk powder gives the cipolatas a tender texture, while nitrates and lactate ensure they stay fresh and flavorful. Whether grilled for a BBQ or sautéed for a hearty meal, these cipolatas are a gourmet treat that will elevate any dish.

How to Use
Huber’s Italian cipolatas with fennel are versatile and easy to prepare. Pan-fry them in some olive oil until they're golden brown and fully cooked, or grill them on a BBQ for a smoky flavor. They make a great addition to pasta dishes, stews, or served with a side of roasted vegetables and a dollop of mustard.
Suggested Recipes
Our Italian cipolatas are the perfect addition to a variety of dishes. Try them in a classic Italian pasta with tomato sauce and fennel, grilled and served with a fennel and orange salad for a refreshing summer meal, or incorporated into a hearty sausage and fennel stew for a comforting winter dish. They also make a wonderful pairing with a rustic cheese and bread platter, or sliced and added to a pizza for a gourmet twist.
Ingredients
Pork Shoulder, Garlic, Milk Powder, Nitrate, Fennel, Lactate, Pork Fat, Sheep Casing
Allergen
Milk
Country of Origin
Na