Product Information
How to UseRed Cabbage from Les Jardins du Petit Depot is an incredibly versatile vegetable that can be consumed raw or cooked. For a crunchy and refreshing salad, try shredding it thinly and tossing it with your favorite vinaigrette. It also lends a wonderful color and texture when added to stir-fries or stews. Remember, the vibrant color of red cabbage can be preserved by adding a touch of vinegar or lemon juice during cooking.
Suggested RecipesOur Red Cabbage can be a star ingredient in many recipes. Try making a classic French red cabbage slaw with apple and a zingy mustard dressing, or add it to vegetable stir-fries for a vibrant color and extra crunch. It works wonderfully in hearty winter soups, and you can even pickle it for a tangy, homemade condiment. Lastly, for a gourmet twist, try roasting wedges of our Red Cabbage with a balsamic glaze – a perfect side dish for any main course!
Ingredients
Allergen
Country of OriginNa