Product Information
Savor the distinct taste of the Spanish countryside with Huber's Butchery Iberian Dry Cured Chorizo Cular, Sliced. This premium cold cut captures the essence of traditional Spanish chorizo, made from carefully selected Iberian pork, expertly dry-cured to intensify its flavors. The slices are thin and delicate, boasting a deep, ruby red color that promises a deliciously robust flavor. The end result is a chorizo rich in taste and aroma, with a perfect balance of smokiness and spiciness that is sure to enchant your palate.
How to UseHuber's Butchery Iberian Dry Cured Chorizo Cular is perfect for any occasion. Serve it as part of a charcuterie board, accompanied by an assortment of cheeses, olives, and crusty bread for a classic Mediterranean spread. Alternatively, incorporate it into your favorite recipes. Add to your morning omelettes, sprinkle onto pizza, toss with pasta, or simply enjoy it on its own as a savory snack. Remember, as it is already dry-cured, it can be eaten as is, no cooking necessary.
Suggested RecipesAdd a touch of Spanish flair to your cooking with our Iberian Chorizo. Try making Chorizo and Manchego Cheese Stuffed Mushrooms, a delectable appetizer that is sure to impress. Or, whip up a hearty Chorizo and Red Wine Stew, perfect for a cozy family dinner. If you're after something lighter, a Chorizo and Chickpea Salad is a great option. Lastly, for the ultimate comfort food, consider a Raclette-style Grilled Cheese with Chorizo, a mouthwatering combo of melted cheese and spicy sausage.
Ingredients
Allergen
Country of OriginNa