MILK FED VEAL SHOULDER 750G

Savor the tender, juicy, and delicate flavor of Huber’s Butchery's Milk Fed Veal Shoulder. Sourced from the finest milk-fed veal, this premium cut combines irresistible taste with excellent texture. Ideal for roasting or slow cooking, each cut is flash-frozen to seal in freshness, offering the quality of fine dining in the comfort of your own home. Perfect for your next special occasion or family feast, this veal shoulder will take center stage on your dining table, delivering a taste experience your guests won't forget.

How to Use
For optimal taste and tenderness, thaw your Milk Fed Veal Shoulder in the refrigerator for 24 hours before cooking. This succulent cut is perfect for roasting - simply season as desired, place in a preheated oven, and cook until it reaches the desired internal temperature. It's also fantastic for slow cooking or braising, where it can gently simmer in a flavorful broth until it becomes meltingly tender.
Suggested Recipes
There's a world of culinary possibilities with Huber's Butchery Milk Fed Veal Shoulder. Try it in a classic Veal Roast with Rosemary and Garlic, where its flavors are beautifully elevated by the fragrant herbs. For an indulgent meal, braise the veal shoulder in a rich tomato and red wine sauce for Veal Ragout, served with creamy polenta. You can also create a French-inspired Veal Blanquette, where the veal is simmered in a creamy white sauce with pearl onions and mushrooms. Alternatively, go for a festive Slow-Cooked Veal Shoulder with Prunes and Almonds, where the sweetness of prunes beautifully complements the tender veal.
Ingredients

Allergen

Country of Origin
Na