PORK CHOP 200G

How to Use
Huber’s Butchery’s Pork Chops are incredibly versatile. For a simple yet delicious meal, thaw the pork chop thoroughly before cooking. Grill, bake, or pan-sear to perfection, seasoning as desired. Serve with mashed potatoes and a side of steamed vegetables for a balanced, hearty meal.
Suggested Recipes
1. BBQ Pork Chops: Marinate the thawed pork chops in your favorite BBQ sauce and grill it over medium heat until well cooked. 2. Pork Chop Parmesan: Bread the pork chop, fry until golden, top with marinara sauce and mozzarella, and finish in the oven for a satisfying Italian-inspired meal. 3. Stuffed Pork Chops: Make a simple stuffing of breadcrumbs, onions, and herbs. Slice a pocket into the pork chop, stuff, and roast until tender. 4. Apple Glazed Pork Chops: Cook the pork chop, then glaze with a sauce made from apple cider, brown sugar, and a hint of mustard.
Ingredients

Allergen

Country of Origin
Na