LEMON BALM LEAVES 25G

How to Use
To make the perfect cup of lemon balm tea, simply steep a teaspoon of Jardin Bio's Lemon Balm Leaves in hot water for about 10 minutes. Enjoy it warm to end your day or chill it for a refreshing midday pick-me-up. The leaves can also be added to your favorite herbal blends to create a personalized infusion.
Suggested Recipes
1. Lemon Balm Iced Tea: Infuse the lemon balm leaves in cold water for several hours, strain, and serve over ice for a refreshing drink on warm days. 2. Lemon Balm Honey: Blend the leaves with raw honey to create a sweet topping for toast, pancakes, or in your tea. 3. Herbal Salad: Add finely chopped lemon balm leaves to your salad for a fragrant, citrusy twist. 4. Lemon Balm Infused Oil: Steep the leaves in your favorite carrier oil to create a calming massage oil.
Ingredients
Lemon Balm Leaves (Melissa Officinalis) From Organic Farming. 100% French Origin.
Allergen

Country of Origin
France