PORTO WHITE PUDDING 100G

How to Use
Our Madrange Porto White Pudding is easy to prepare and versatile in its uses. It can be sliced into medallions and pan-seared until golden brown on both sides, or it can be grilled for a delicious smoky flavor. This white pudding is perfect as a center dish with a side of mashed potatoes or a part of a classic meat and cheese platter.
Suggested Recipes
Serve this Porto White Pudding as the star of a traditional French breakfast alongside scrambled eggs and fresh baguette. It can also be an excellent addition to your Christmas Eve feast, paired with roasted vegetables and cranberry sauce. For a casual, cozy dinner, slice it into a creamy potato and leek soup for an added depth of flavor. Or, include it in a French-inspired charcuterie board with a selection of cheeses, fruits, and a bottle of Bordeaux for a perfect wine and dine experience.
Ingredients
Pork 64% Originating In France, Fresh Milk, Pork Fat, Fresh Eggs, Salt, Potato Starch, Sugar, Porto 0.5%, Natural Flavouring, Dehydrated Onions, Spices, Stock (Water, Natural Flavouring, Onion, Garlic, Black Pepper, Nutmeg, Cloves, Thyme, Bay Leaf). Wrapper: Natural Pork Casing.
Allergen
Eggs, Milk
Country of Origin
France