LANGRES PDO CHALANCEY CHEESE 180G

How to Use
Langres PDO Chalancey is a versatile cheese that can be enjoyed on its own or incorporated into various dishes. Serve it at room temperature to let its full flavor come through. It makes a wonderful addition to a cheese platter, paired with fresh fruits, nuts, and your favorite wine. It can also be melted into sauces for a rich, velvety texture.
Suggested Recipes
1. Langres PDO Chalancey and Fig Jam Crostini: Add a slice of this cheese on a toasted crostini and top with fig jam for a sweet and savory treat. 2. Grilled Cheese Sandwich with Langres PDO Chalancey: Melt this cheese between slices of artisan bread for a gourmet grilled cheese sandwich. 3. Langres PDO Chalancey and Pear Salad: Toss chunks of this cheese in a salad with fresh pear slices, walnuts, and a balsamic dressing for a refreshing meal. 4. Pasta with Langres PDO Chalancey Sauce: Melt this cheese into a creamy sauce, toss with your favorite pasta for a decadent dish.
Ingredients
Milk 98.19 %, Origin : France, Salt 1.6 %, Origin: France, Ferments (Lactic, Ripening Ferments 0.1 %), Origin: Denmark (Lactococcus Lactis Subsp, Lactis), Rennet (Animal, Calf) 0.1 %, Origin: France, E160B(Ii) Annatto Norbixin 0.01 %, Origin: Denmark. Allergenes : Contain: Milk, Lactose.
Allergen
Milk
Country of Origin
France