PAN FRIED LEMON PARSLEY SOLE FILLETS 500G

How to Use
The Maison Thiriet Lemon-Parsley Sole Fillets are incredibly easy to prepare. For best results, oven bake the fillets straight from the freezer at 210°C for about 15 minutes until they turn a beautiful golden brown. These are ideal for serving with a light salad or steamed vegetables, offering a balanced and nutritious meal with minimal effort.
Suggested Recipes
These Lemon-Parsley Sole Fillets can be integrated into a multitude of recipes. Try topping them on a warm bed of quinoa and grilled asparagus for a healthful lunch. They're also perfect for a French-style fish sandwich, layered with fresh lettuce and a dollop of tartare sauce. For a hearty dinner, incorporate them into a seafood casserole alongside prawns and mussels, or serve them with a side of garlic buttered potatoes for a classic pairing.
Ingredients
Sole (Limanda Limanda, Naturally Containing Bones, Caught In The North-East Atlantic) (Fish) 80%, Rapeseed Oil, Wheat Flour (Gluten (Wheat)), Wheat Starch (Gluten (Wheat)), Corn Flour, Dextrose, Salt, Skimmed Milk Powder (Milk), Wheat Gluten (Gluten (Wheat)), Concentrated Lemon Juice 0.2%, Mustard Powder (Mustard), Parsley 0.1%, Lemon Essential Oil 0.1%, Yeast. Despite The Care Taken In The Preparation Of These Fish, The Occasional Presence Of Bones Cannot Be Excluded.
Allergen
Fish, Gluten, Milk
Country of Origin
France