Product Information
How to UseBergerac's Cabernet Franc is best served slightly below room temperature to fully appreciate its complex flavor profile. Pour it into a wine glass, allowing it to breathe for a few minutes before drinking to enhance its rich, fruity aromas. This wine is a classic choice for personal enjoyment, gifting, or serving at dinner parties and special occasions.
Suggested RecipesBergerac's Cabernet Franc pairs wonderfully with a variety of meals. Try it with a juicy steak or roast beef to complement the rich flavors of the meat. For a traditional French experience, serve it along with a cheese platter featuring Camembert, Roquefort, and Brie. It also pairs splendidly with hearty pasta dishes like spaghetti bolognese or lasagna. This wine is versatile enough to accompany vegetarian dishes too, perfectly enhancing the flavors of a ratatouille or a spicy bean stew.
IngredientsCabernet
Allergen
Country of OriginFrance