RED COOKING WINE 25CL

How to Use
Vin Rouge Red Wine can be used in a myriad of ways in the kitchen. Add a generous splash while sautéing vegetables or meats to deepen their flavor profile. You can also use it as a base for your sauces, stew, and soup for a rich, full-bodied taste. Just remember, when cooking with wine, let it simmer for a while to allow the alcohol to evaporate and leave just the desired flavors behind.
Suggested Recipes
1. "Boeuf Bourguignon" - This classic French dish uses red wine to slow-cook tender chunks of beef until they're succulent and flavorful. 2. "Red Wine Risotto" - Make your next risotto stand out by using Vin Rouge Red Wine as the base for your broth. 3. "Coq au Vin" - A traditional French recipe where chicken is braised with wine, mushrooms, garlic, and optionally, a dash of brandy. 4. "Red Wine Poached Pears" - For a unique dessert, try poaching pears in a mixture of red wine and spices.
Ingredients

Allergen

Country of Origin
France