MULTICEREAL HALF BAGUETTES 150G

How to Use
The Half Baguette Multicereal is simple to prepare. Simply defrost it at temperatures ranging from 0-4 degrees for 10-15 minutes. Then, complete the baking in an oven at 180-190 degrees for 12-14 minutes. Serve it warm, straight out of the oven, to enjoy its optimum taste and texture. It is perfect for breakfast, lunch, or dinner, making an excellent accompaniment to a variety of dishes.
Suggested Recipes
Whether as an accompaniment to your meals or the star of your dish, this Half Baguette Multicereal is versatile. Try it as a base for your favorite bruschetta toppings, a side to your hearty winter soup, or even torn into chunks for an elevated Caesar salad. You can also use it as the perfect bread for an upscale deli sandwich, or simply enjoy it with a range of dips, olive oils, or gourmet cheeses.
Ingredients
Wheat Flour (Gluten), Wheat Gluten, Malted Wheat Flour (Gluten), Water, Cereals 11.8%: Seeds (Yellow Lin, Brown Lin, Poppy, Sunflower, Millet, Sesame), Cereals (Flour (Wheat (Gluten), Buckwheat (Gluten), Barley (Gluten), Oaks (Gluten), Rice, Spelt (Gluten), Flakes (Oaks (Gluten), Spelt (Gluten), Barley (Gluten), Rye (Gluten), Corn), Wheat Bran (Gluten), Wheat Gluten, Malted Roasted Barley Flour (Gluten), Malted Wheat Flour (Gluten), Devitalized Rye Leaven (Gluten), Salt, Yeast. May Contain : Milk, Nuts
Pre-Baked. Defreeze At 0-4Deg During 10-15Min. Complete Baking In Oven At 180-190Deg During 12-14Min.
Allergen
Gluten, Milk
Country of Origin
France