SAVOURY HALF BAGUETTES 5X130G

How to Use
Using La Boulangerie's savoury half-baguettes is incredibly simple. All you need to do is defrost them at 0-4 degrees for 10-15 minutes. After they've thawed, complete the baking in an oven set at 180-190 degrees for 12-14 minutes. You'll be left with fresh, warm, and delicious baguettes ready to be enjoyed with your favourite spreads, dips, or alongside your meals.
Suggested Recipes
La Boulangerie's half-baguettes can be used in numerous ways, enhancing your meals with their authentic French flavour. Enjoy them as a breakfast treat with butter and jam, or slice them for a classic French sandwich with brie and ham. They also make an excellent base for bruschetta, topped with tomatoes, basil, and a drizzle of olive oil. Or, simply serve them alongside your favourite soup or stew, making sure to soak up all the delicious flavours.
Ingredients
Wheat Flour (Including Malt Wheat Flour) (Gluten), Water, Salt, Yeast, Emulsifier:E412. May Contain Traces Of Soya, Milk, Sesame.
Pre-Baked. Defreeze At 0-4Deg During 10-15Min. Complete Baking In Oven At 180-190Deg During 12-14Min.
Allergen
Gluten, Milk, Soybeans
Country of Origin
France