LITTLE SPELT SEED ROLLS 5X50G

How to Use
The Little Seed Bread from La Boulangerie is easy to prepare. Simply defrost the bread at 0-4 degrees for 10-15 minutes and then complete baking in the oven at 180-190 degrees for another 10-12 minutes. Once it’s ready, you can enjoy it warm, either plain or with your favorite spread. It's perfect for sandwiches, or as a side to your meals.
Suggested Recipes
The Little Seed Bread is incredibly versatile and can be used in a variety of dishes. For breakfast, lightly toast a slice and spread some avocado, top it with a poached egg for a hearty meal. For lunch, use it to make a chicken salad sandwich with fresh lettuce and tomatoes. In the evening, pair it with a warm bowl of tomato soup or use it to soak up the delicious sauces of your dinner main course. You can also make a delightful dessert by topping a slice with almond butter, slices of banana, and a drizzle of honey.
Ingredients
Wheat Flour (Gluten), Water, Rye Flour (Gluten), Oat Groats (Gluten), Flax Seeds, Spelt Seeds (2.5%) (Gluten), Sunflower Seeds, Iodized Salt, Wheat Flakes (Gluten), Crushed Rye (Gluten), Yeast, Wheat Gluten, Wheat Bran (Gluten), Sesame, Malt Wheat Flour (Gluten), Dextrose, Malted Barley Extract (Gluten), Emulsifiers E472E-E471, Crushed Complete Spelt (0.2%) (Gluten), Acidifier: E270-E260, Stabilizer E412, Salt, Acidity Regulator E170, Rapeseed Oil, Flour Treatment Agent E300. May Contain : Egg, Soya, Milk, Nuts
Pre-Proofed. Defreeze At 0-4Deg During 10-15Min. Complete Baking In Oven At 180-190Deg During 10-12Min.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France