MINI CIABATTA ROLLS 10X45G

How to Use
La Boulangerie's Mini Ciabattas are pre-proofed and frozen for your convenience. Simply defrost them at temperatures between 0-4 degrees for about 10-15 minutes, then complete the baking process in your oven at 180-190 degrees for a further 7-8 minutes. Serve warm for breakfast with butter and jam or use as a base for bruschetta for a quick and delightful appetizer.
Suggested Recipes
These versatile mini ciabattas are perfect for a variety of dishes. Use them as the base for delicious olive and tomato bruschetta, or slice and toast them to create crunchy croutons for your salad or soup. They also make a great accompaniment to your favorite cheeses, or can be used to create mini sandwiches filled with cold cuts or grilled vegetables for your next picnic or gathering.
Ingredients
Wheat Flour (Gluten), Water, Yeast, Salt, Wholemeal Rye (Gluten), Olive Oil (0.5%), Wheat Semolina (Gluten), Corn Dextrose, Emulsifier (E472E), Antioxidant (E300). May Contain : Soy, Milk, Sesame, Nuts.
Pre-Proofed. Defreeze At 0-4Deg During 10-15Min. Complete Baking In Oven At 180-190Deg During 7-8Min.
Allergen
Gluten, Milk, Soybeans
Country of Origin
France