MILLEFEUILLE DIPLOMATIC CREAM

How to Use
La Pâtisserie's Millefeuille With Diplomatic Cream is best enjoyed at room temperature to fully savour its rich flavours. It is perfect for serving as a dessert or a decadent treat at any time of the day. Pair it with a cup of coffee or tea for an indulgent afternoon break or serve as a sweet finish to a refined dinner party.
Suggested Recipes
While Millefeuille With Diplomatic Cream is wonderful on its own, there are many creative ways to incorporate it into your culinary creations. Try using it as a base for a fruit tart, topped with fresh berries or seasonal fruits. It can also be used as an elegant topping for a homemade vanilla milkshake, adding a gourmet touch to a simple dessert. Or, for a truly indulgent treat, pair it with a scoop of vanilla ice cream and a drizzle of dark chocolate sauce.
Ingredients
Product Thawed.
Whole Milk, Sugar, Cream (Milk), Wheat Flour, Water, Concentrated Butter (Milk), Glucose Syrup, Modified Starch, Vegetable Oils (Rapeseed, Palm), 0.5% Rum (0.5% Rum, Colour E150A), Palm Fat, Salt, Lactose, Apricots, Stabilisers (E466, E331, E460, E401), Natural Flavour, Starch, Skimmed Milk Powder, Cocoa Mass, Gelling Agents (E407, E440), Colour E160A, Natural Butter (Milk) Flavouring (Contains Milk), Thickener E412, Emulsifiers (E322 (Sunflower), E471, E473, E414), Acidifier E330, Acidity Regulators (E332, E334), Low Fat Cocoa. The Product May Contain Traces Of Egg.
Allergen
Eggs, Gluten, Milk
Country of Origin
France