BREAD FLOUR KIN BUSHI JAPAN PROTEIN 11.7% ASH 0.35% 1KG

Unleash your inner artisan with the BREAD FLOUR KIN BUSHI JAPAN PROTEIN 11.7% ASH 0.35% 1KG. Imported directly from Japan, this superior quality bread flour is charged with 11.7% protein and 0.35% ash, providing you with the perfect foundation for any bread recipe. The high protein content ensures your bread will have a well-structured crumb, while the ash content contributes to the flavor and color of your artisan loaves.
How to Use
Simply replace your regular bread flour with the Kin Bushi Japan Protein Bread Flour in your favorite bread recipes.
Suggested Recipes
Japanese milk bread, whole grain bread, sourdough bread, pizza dough, artisan baguette.
Ingredients

Allergen

Country of Origin
Singapore