BREAD FLOUR AKA BUSHI JAPAN PRO 12.0% ASH 0.37% 1KG

The BREAD FLOUR AKA BUSHI JAPAN PRO is a top-quality product with a 12.0% ash content and 0.37% ash. This 1kg offering is perfect for both novice bakers and professional pastry chefs who want to add a Japanese touch to their baked goods. Enjoy a rich, robust flavor and high-quality texture that's reminiscent of the traditional breads of Japan.
How to Use
Use the BREAD FLOUR AKA BUSHI JAPAN PRO as you would regular flour in your baking recipes. For best results, follow the specific flour-to-water ratio in your recipe.
Suggested Recipes
Japanese milk bread, Udon noodles, Tempura batter, Japanese-style pancake (Okonomiyaki), Japanese curry bread.
Ingredients

Allergen

Country of Origin
Singapore