BREAD FLOUR FUJI BEST JAPAN PRO 13.2% ASH 0.45%

BREAD FLOUR FUJI BEST JAPAN PRO 13.2% ASH 0.45% is a premium, professional-grade bread flour from the acclaimed Japanese brand, Fuji. It's enriched with 13.2% protein and 0.45% ash, making it perfect for baking high-quality, nutrient-rich breads. This flour has a distinct, authentic Japanese taste that is perfect for traditional and contemporary bread recipes. It's sourced and processed in Japan, ensuring its exceptional quality and authenticity.
How to Use
Just replace your regular flour with BREAD FLOUR FUJI BEST JAPAN PRO in your bread recipe, following the same measurements.
Suggested Recipes
Japanese Milk Bread, Japanese Cream Pan (Custard filled Buns), Matcha Green Tea Bread, Sourdough Bread, Japanese Curry Bread.
Ingredients

Allergen

Country of Origin
Singapore