CREAM OF TARTAR 70G

Dive into the marvelous world of baking with our CREAM OF TARTAR 70G. This high-quality, versatile ingredient serves as a leavening agent in your scrumptious baked goods, giving them a light and airy texture. It is also instrumental in preventing sugar crystals from forming in your whipped toppings and icings, ensuring a smooth and glossy finish. Add this staple to your pantry to elevate your culinary creations to new heights.
How to Use
Simply follow your recipe instructions, typically using about 1/8 teaspoon of Cream of Tartar for every egg white in meringues, or as a replacement for baking powder in other recipes.
Suggested Recipes
Whipped cream topping for desserts, Lemon meringue pie, Snickerdoodle cookies, Angel food cake, Homemade baking powder.
Ingredients

Allergen

Country of Origin