ROUND SPRINGFORM BAKING MOULD Ø24CM

The ROUND SPRINGFORM BAKING MOULD Ø24CM is a must-have in every kitchen. This versatile baking essential, perfect for both novice and seasoned bakers, is designed to ensure even heating and make cake removal a breeze. Made from sturdy, long-lasting materials, this high-quality baking mould will help you craft delicious treats with ease.
How to Use
Simply grease the mould, pour in your batter or mixture and bake according to your recipe's directions. Once done, remove the sides of the mould for easy cake removal.
Suggested Recipes
Perfect for making cheesecakes, layered cakes, fruit tarts, quiches, mousse cakes, chocolate cakes, and sponge cakes.
Ingredients

Allergen

Country of Origin
Singapore