ROUND SPRINGFORM BAKING MOULD Ø26CM

Unleash your inner pastry chef with our ROUND SPRINGFORM BAKING MOULD Ø26CM. Crafted from high-quality materials, this baking mould promises durability and excellent heat conduction, ensuring evenly baked goods every time. With its classic round shape and springform design, it's perfect for whipping up everything from decadent cheesecakes to savoury quiches. It is a must-have for any baking aficionado, offering professional-grade quality for the home kitchen.
How to Use
Simply pour your batter into the mould, smooth the top with a spatula, and bake according to your recipe's instructions. After baking, let your creation cool, then unhinge the springform for effortless release.
Suggested Recipes
Classic New York Cheesecake, Chocolate Ganache Tart, Spinach & Feta Quiche, Lemon Blueberry Coffee Cake, Strawberry Shortcake.
Ingredients

Allergen

Country of Origin
Singapore