HIGH RISE WHEAT FLOUR FOR CAKE 20KG

Our High Rise Wheat Flour for Cake is a professional-grade, high-quality ingredient designed to give your cakes the perfect rise every time. Sourced from trusted suppliers and processed to meet the highest standards, this 20kg package is ideal for bakeries, restaurants, or anyone passionate about baking. Guaranteed to deliver consistent results, this flour is a staple for creating soft, fluffy, and delicious cakes that will delight your customers or loved ones.
How to Use
Use this flour as a one-to-one replacement for regular flour in any cake recipe to achieve a better rise.
Suggested Recipes
Classic Sponge Cake, Red Velvet Cake, Chocolate Fudge Cake, Moist Carrot Cake, Vegan Vanilla Cake.
Ingredients

Allergen

Country of Origin
Singapore