MUSTARD W DILL LEMON 100ML

How to Use
Edmond Fallot's Dill & Lemon Mustard can be used in endless ways. Spread it generously on sandwiches for a punch of zesty flavor, or use it as a base in salad dressings for an extra tang. It's also a delicious addition to marinades for chicken, pork, or fish, imparting a unique, herbaceous character to your favorite meats.
Suggested Recipes
Dill & Lemon Mustard can be paired with a variety of dishes. Try it in a lemon-dill vinaigrette for a fresh, summer salad; use it to glaze a roast pork loin for a deliciously tangy crust; mix it into a creamy pasta sauce for an unexpected burst of flavor; or simply serve it alongside grilled seafood for the perfect dipping sauce.
Ingredients
Water, Burgundy Mustard Seeds, White Wine Aligote De Bourgogne Aop 15% (Sulphites), Salt, Dill 5%, Lemon Zest 3%, Acidifier: Citric Acid, Antioxidant: Potassium Disulphite, Spice.
Allergen
Mustard, Sulphur dioxide and sulphites
Country of Origin
France