Product Information
How to UseMaison Thiriet's Alaskan Coley in Provençal Sauce is a perfect hassle-free meal for your busy weeknights. Keep the product frozen until you're ready to eat, then simply heat it up in the microwave or oven according to the instructions on the package. Serve hot alongside a fresh green salad or as the centerpiece of a nutritious dinner spread. Remember to always cook the product thoroughly before consumption.
Suggested RecipesFor a balanced, fulfilling meal, try serving the Alaskan Coley in Provençal Sauce with a side of garlic buttered pasta. It's also delicious when paired with a warm baguette to soak up the rich, flavorful sauce. For a lighter option, serve it over a bed of steamed quinoa or mixed greens for a protein-packed salad. And if you're in the mood for an authentic French experience, pair it with a glass of crisp white wine.
IngredientsAlaskan Coley Fillets (Fish) 53,3%, Peeled And Crushed Tomato 22,4% (Tomato, Tomato Juice), Grilled Courgette 6,8%, Tomato 4,1%, Onion 2,7%, Red Pepper 1,7%, Yellow Pepper 1,7%, Fennel, Extra Virgin Olive Oil 1,5%, Concentrated Double Tomato Puree 1,1%, Basil 0,7%, Processed Starch, Pureed Garlic, Salt, Colouring: Paprika Extract (160C), Sugar, Natural Pepper Flavouring, Thyme, Coriander, Herbes De Provence.
AllergenFish
Country of OriginFrance