SALMON TERRINE 240G 4 SLICES

Maison Thiriet presents the 4 Slices of Salmon Terrine, a rich fusion of select ingredients crafted with precision and care. Each slice is made from Atlantic salmon of the highest quality, enriched with a variety of other seafood like Pollack, scallops, and shrimps, and complemented by notes of chives, dill, and sea lettuce. The terrine is then finished off with a subtle hint of smoked salmon for an unforgettable taste delight. Crisp, creamy, and protein-packed, this frozen delight offers a gourmet experience that is both convenient and delicious.

How to Use
The 4 Slices of Salmon Terrine by Maison Thiriet are incredibly easy to serve. Simply defrost the slices thoroughly before serving. They make for a perfect starter or side dish. Serve them chilled on a bed of fresh greens or alongside a crisp white wine to make any meal feel like a special occasion.
Suggested Recipes
This Salmon Terrine is incredibly versatile and can be used in a variety of dishes. Try it as a topping on a fresh baguette for a quick and easy gourmet sandwich. Incorporate it into a creamy pasta dish for an extra layer of flavour and texture. Pair it with a light salad, like a cucumber dill salad or a classic French green salad. Or even serve it as an elegant canape topping for your next party or event.
Ingredients
Sour Cream, Atlantic Salmon (Fish) 16%, Fish Meat Preparation 9,8% (Fish Meat 9,2%, Sugar), Atlantic Salmon (Fish) Meat 8,9%, Egg, Pollack (Fish) 6,1%, Water, Egg White, Butter, Rapeseed Oil, Smoked Salmon 3,1% (Atlantic Salmon (Fish), Salt), Scallops (Mollusks) 2,9%, Shrimps 2,4% ((Crustacean), Salt), Processed Starch, Egg Yolk, Whole Milk Powder, Carrot, Natural Flavouring (Of Which Mollusks, Crustacean, Fish), Salt, Milk Protein, Chives, Pepper, Dill, Sea Lettuce, Colouring: Paprika Extract (160C).
Allergen
Crustaceans, Eggs, Fish, Milk, Molluscs
Country of Origin
France