SAVOURY TART WITH SCALLOPS 220G 2 PIECES

How to Use
Our 2 Thin Pies Scallop can be effortlessly prepared right from the freezer. Preheat your oven to 180°C (conventional) or 160°C (fan oven). Place the frozen pies on a baking tray lined with baking paper and bake for about 40 minutes or until pastry is golden and filling is heated through. These pies make an excellent main course for a sophisticated dinner or a hearty lunch, paired with a simple green salad and a glass of white wine.
Suggested Recipes
These pies are delicious served just as they are, but for a twist, try one of these serving suggestions. 1. Scallop Pie Wellington: Wrap the pies in puff pastry and bake until golden for a spin on the classic Beef Wellington. 2. Seafood Medley: Serve the pies with a side of grilled prawns or lobster tails for a seafood feast. 3. Pot Pie Soup: Deconstruct the pies and serve over a bowl of creamy vegetable soup for a comforting meal. 4. Wine Pairing: Enjoy these pies with a glass of dry, crisp Sancerre or a medium-bodied Chardonnay.
Ingredients
Puff Pastry 39.1% (Wheat Flour, Butter 9.8%, Water, Salt, Wheat Protein, Egg, Tomato (Tomato, Glucose Syrup, Maltodextrin, Starch), Spices, Aromatic Plants, Enzyme: Protease, Garlic , Sunflower Oil), St-Jacques* Nuts (Mollusks) 22.7%, Water, Sour Cream 8%, Orange Carrot 3%, Yellow Carrot 3%, Sancerre, Shallot 2%, Peeled Bean 2%, Leek 1 , 5%, Thickener: Processed Starch, Wheat Flour, Butter, Lime Juice 1%, Whole Milk Powder, Coconut Oil (Milk), Ginger Puree, Lemon Zest 0.2%, Salt, Protein Milk, Dill, Spices. *Zygochlamys Patagonica, Origin Argentina, Chlamys Opercularis, Origin United Kingdom, Ireland.
Allergen
Eggs, Gluten, Milk
Country of Origin
France