COOKED SPINACH LEAVES WITH CREAM SAUCE 600G 4 PORTIONS

How to Use
Maison Thiriet's Spinach Leaves Cooked in Cream is incredibly easy to prepare. Simply place it in a pan on medium heat until thoroughly heated, stirring occasionally to ensure even cooking. Serve hot, either as a stand-alone meal or a side to your favorite protein. It's a hassle-free way to enjoy a nutritious, French-inspired meal at home.
Suggested Recipes
This creamy spinach can be used creatively in several dishes. Use it as a filling for a savory crepe, a topping on grilled chicken or steak, or mixed into a pasta for an added creamy touch. Blend it into a soup for a rich and warm appetizer. You can also pair it with a hearty baguette and a glass of white wine for an authentic French dining experience.
Ingredients
Spinach 65%, Water, Sour Cream 6%, Processed Starch, Butter 0.9%, Salt, Nutmeg, Thickener: Xanthan Gum (415).
Allergen
Milk
Country of Origin
France