Product Information
Experience the rich taste of the sea with Maison Thiriet's Slices of Peeled Rock Salmon. This high-quality product offers you the convenience of pre-prepared fish without sacrificing on the flavour or nutritional benefits. Each slice is meticulously peeled, leaving only the juicy, skinless salmonette meat with its central cartilage. It's a fantastic source of protein, Omega-3 fatty acids, and Vitamin D, making it a healthful choice for your meals. Being a frozen product, it promises longer shelf life while retaining the fresh-off-the-boat flavour you love about seafood.
How to UseMaison Thiriet's Slices of Peeled Rock Salmon are a versatile addition to your kitchen. Simply defrost in the refrigerator for a few hours before preparation. These slices are ready to be pan-seared, baked, or grilled to your liking. They can be served as a main dish accompanied by veggies and a sauce, tossed into salads, or used in pasta dishes. The central cartilage can be easily removed after cooking if desired.
Suggested RecipesThese slices of salmonette are perfect for a variety of mouth-watering dishes. Try them in a classic Grilled Salmon with Lemon and Dill, crisp on the outside, tender inside, and bursting with flavour. Use them in a Seafood Pasta, the salmonette chunks adding a rich depth of taste to the sauce. You can also experiment with Asian cuisine by using these slices in a Salmon Teriyaki dish, the sweet and savoury sauce complementing the seafood perfectly. Lastly, consider a refreshing Salmon and Mango Salad, the fruity sweetness contrasting delightfully with the savoury salmon.
IngredientsSlices Of Peeled Salmonette (Fish). Skinless With Central Cartilage.
AllergenFish
Country of OriginFrance