Product Information
How to UseMaison Thiriet's Champagne Sauce is easy to use and perfect for a range of dishes. Simply thaw the sauce at room temperature or in the refrigerator before heating gently in a saucepan until hot. The sauce is ideal for drizzling over meats, fish, and vegetables, providing an elegant touch to your meals. It can also be used as a base for casseroles or stews, or as a decadent dip for bread.
Suggested RecipesThis delicious Champagne Sauce can be used in a myriad of recipes. Try pouring it over a seared salmon fillet, accompanied by a side of fresh asparagus for a healthy yet indulgent meal. For a warming comfort food dish, use this sauce in a chicken and mushroom casserole. Or, to really showcase the sauce, serve it with a simple dish of new potatoes and steamed vegetables. For a gourmet twist on a classic, use the Champagne Sauce in a beef wellington recipe.
IngredientsSour Cream 20%, White Poultry Stock (Water, Poultry Carcasses, Carrots, Onions, Leeks, Salt, Pepper, Cloves), Vegetable Juice (Water, Carrots, Celery, Tomatoes, Button Mushrooms, Leeks, Juniper Berries), Champagne 15%, Butter, Shallot, Wheat Flour, Vinegar 2%, Skimmed Milk Powder, Button Mushrooms, Concentrated Butter, Starch, Salt, Pepper.
AllergenCelery, Gluten, Milk
Country of OriginFrance