Product Information
How to UseMaison Thiriet's Morel Sauce is incredibly easy to use, taking the stress out of meal prepping. Simply defrost the sauce in the refrigerator overnight and warm it up gently in a saucepan before serving. Pour it over your main dish or use it as a dip. It pairs exceptionally well with a variety of proteins, from delicate fish to robust red meats, and even turns your everyday vegetables into a gourmet treat.
Suggested RecipesMaison Thiriet's Morel Sauce is a versatile addition to your culinary repertoire. Use it as a topping for a juicy steak au poivre for an authentic French flair. Pour it over pan-seared salmon to add a depth of flavor and creamy decadence. Mix it with sautéed vegetables and serve over pasta for a hearty vegetarian dish. Or use it as a base for a rich mushroom soup, perfect for those chilly evenings.
IngredientsPoultry Stock (Water, Poultry Carcasses, Carrots, Onions, Leeks, Salt, Pepper, Cloves), Sour Cream 29.7%, Morel Mushroom Pieces 15.6%, Muscadet Pdo*, Shallots, Wheat Flour, Butter, Vermouth, Concentrated Butter, Starch, Salt, Lemon Juice, Spices. *Protected Designation Of Origin
AllergenGluten, Milk
Country of OriginFrance