OLD-FASHION MUSTARD SAUCE 200G

How to Use
Thaw Maison Thiriet's Old-Fashioned Mustard Sauce at room temperature before heating it gently in a saucepan. Stir continuously on low heat until it achieves your desired temperature. Try it as a base for your dishes or as a standalone sauce to top off your creations. This sauce is perfect for adding a burst of flavor to your roasts, salads, or simply to lift your steamed vegetables.
Suggested Recipes
1. Drizzle over pan-fried salmon for a luxurious and tangy twist. 2. Use as a base for a hearty chicken and vegetable stew. 3. Mix into your favorite pasta dish for a French spin on an Italian staple. 4. Pour over roast beef for a rich, mustard-infused gravy.
Ingredients
Vegetable Juice 28,9% (Water, Celery, Tomatoes, Carrots, Mushrooms, Leeks, Juniper Berries), Sour Cream 24%, Poultry Stock 18% (Water, Poultry Carcasses, Carrots, Onions, Leeks, Salt, Pepper, Cloves), Onion, White Wine, Old-Fashioned Mustard 4,8% (Vinegar, Mustard Seeds 30%, Water, Salt, Acidifier: Citric Acid (330), Spices, Preservatives: Potassium Disulfite, Celery), Dijon Mustard 2.2% (Water, Mustard Seeds, Spirit Vinegar, Salt, Antioxidant: Potassium Metabisulfite, Acidifier: Citric Acid (330)), Rice Starch, Wheat Flour, Butter, Concentrated Butter, Salt, Natural Flavour, Milk Protein, Spices.
Allergen
Celery, Gluten, Milk, Sulphites
Country of Origin
France