SORREL SAUCE 200G

How to Use
Maison Thiriet's Sorrel Sauce is incredibly versatile and easy to incorporate into your meals. Ensure to keep it frozen until you're ready to use, and then simply thaw it by placing the sauce in the fridge for a few hours or overnight. Once thawed, heat the sauce in a saucepan over low heat until it's hot and ready to serve. It's the perfect companion to steamed vegetables, grilled fish, or roasted meats.
Suggested Recipes
The Sorrel Sauce from Maison Thiriet is the secret ingredient to make your dishes extraordinary. Consider using it for a classic French-style fish dish, where the sauce will add depth and aroma. Or, drizzle it over roasted chicken for a creamy and delicious twist. It perfectly complements grilled vegetables, making a simple side dish luxurious. If you're fond of pasta, toss some in for a sophisticated, creamy pasta dish.
Ingredients
Sour Cream 29%, Water, Muscadet White Wine 16% (Of Which Sulfites), Sorrel 14%, Shallots, Butter, Sunflower Oil, Lemon Juice, Fish Fumet (Codfish, Water, Leek, Shallot, Reduced White Wine, Parsley, Thyme, Ground Laurel), Salt, Processed Starch, Thickeners: Xanthan Gum (415)-Guar Gum (412), Glucose, Pepper Extract, Xanthan Gum (415), Spirit Vinegar, Colourings: Tagetes And Paprika Extract (160C), Natural Flavouring (Including Lactose).
Allergen
Fish, Milk, Sulphites
Country of Origin
France