LEMON BUTTER SAUCE 200G

How to Use
Maison Thiriet's Lemon Butter Sauce is easy to prepare and offers a perfect solution for a quick yet flavorful meal. Simply thaw in the refrigerator overnight or in a saucepan over low heat. Once heated, pour over your favorite meat, fish, or vegetable dishes. It's perfect for drizzling over grilled salmon, roasted chicken, or steamed asparagus.
Suggested Recipes
This Lemon Butter Sauce is incredibly versatile and can elevate simple dishes into gourmet meals. Try it with pan-seared scallops for a seafood delight or make a lemon butter pasta by tossing it with spaghetti, parmesan, and fresh basil. You can also use it to add a twist to your classic steak dish for a mouthwatering combination. Or for a vegetarian option, drizzle it over grilled zucchini and bell peppers.
Ingredients
Sour Thick Cream 33%, Riesling White Wine 19% (Of Which Sulfites), Butter 19%, Water, Shallot, Lemon Juice 2%, Processed Starch, Chives 1%, Sunflower Oil, Milk Protein, Thickeners: Xanthan Gum (415)-Guar Gum (412), Fish Fumet [Cabillaud, Water, Leek, Shallot, Reduced White Wine (Including Sulfites), Parsley, Thyme, Bay Leaf], Salt, Red Wine Vinegar (Including Sulfites), Pepper Extract, Colourings: Tagetes And Paprika Extracts.
Allergen
Fish, Milk, Sulphites
Country of Origin
France