POTATOES WITH BUTTER & GU√ÂRANDE SALT 450G 3 PORTIONS

How to Use
Maison Thiriet Potatoes With Butter And Guérande Salt is simple to prepare and versatile to serve. Preheat your oven to 220°C (conventional oven setting), spread the potatoes evenly on a baking sheet and bake for 15-20 minutes until they are golden and crispy. They can be served as a hearty side dish to your favorite meats, used in a salad, or enjoyed as a standalone snack.
Suggested Recipes
These exquisite potatoes can be integrated into a variety of dishes. Try them in a traditional French Tartiflette, layered with reblochon cheese, onions, and bacon for a warming winter meal. Alternatively, layer them into a potato gratin, sprinkled with cheese and baked until golden. They can also be used to create a gourmet potato salad, mixed with crispy bacon, fresh herbs, and a tangy mustard dressing. Finally, why not add them to a chicken and vegetable bake, providing a hearty foundation to the dish.
Ingredients
Pre-Fried Potato 92.6% (Potato (French Origin) 87%, Sunflower Oil 5.6%), Churned Butter (Milk) (French Origin) 6%, Thyme 0.8%, Igp* Guerande Salt 0.6%. *Protected Geographical Indication. May Contain Celery, Egg, Gluten, Nuts.
Allergen
Celery, Eggs, Milk
Country of Origin
France