VIEUX PANE CHEESE 200G

How to Use
Le Vieux Pané Cheese is a versatile addition to your culinary repertoire. Enjoy it on its own or spread over a slice of crusty baguette for an authentic French treat. It also melts beautifully, making it the perfect cheese for gratins, baked dishes or simply melted over steamed vegetables. For a true cheese connoisseur's delight, add it to your cheese platter alongside grapes, nuts and a bottle of your favorite wine.
Suggested Recipes
Le Vieux Pané Cheese lends itself to a variety of recipes. Try it in a classic French Onion Soup for an additional depth of flavor. It also works wonderfully in a Croque Monsieur, providing a creamy, tangy contrast to the ham. For a simple, yet sophisticated appetizer, create a cheese and charcuterie board featuring Le Vieux Pané, assorted cured meats, olives, and crusty bread. Lastly, melt it onto a beef burger for an indulgent twist on a classic.
Ingredients
Cows Milk (Origin: France), Salt, Ferments.
Allergen
Milk
Country of Origin
France