CRACKY CREPES 256G

Indulge in the authentic flavors of France with Whaou! Chocolate Crêpes. These delectable, ready-to-eat treats are made with a generous portion of whole fresh milk, wheat flour, and sugar combined to create the perfect crepe batter. The crepes are then filled with a delicious combination of dark chocolate, a hint of hazelnut paste, and crunchy cereal balls for an unforgettable taste sensation. The added touch of buttery pastry enhances the overall flavor, ensuring a satisfying sweet treat any time of the day.

How to Use
Whaou! Chocolate Crêpes are versatile and easy to use. Enjoy them straight from the package for a quick and convenient snack, or heat them up in the microwave for a warm treat. They're perfect for breakfast, dessert, or even as an afternoon pick-me-up. For an extra touch of decadence, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested Recipes
Whaou! Chocolate Crêpes are perfect for creating imaginative dessert dishes. Try them with a scoop of strawberry sorbet and a drizzle of raspberry sauce for a fruity twist. For a gourmet treat, serve them with a dollop of crème fraîche and a sprinkling of chopped roasted hazelnuts. Or, create a dessert canapé by cutting the crêpes into bite-sized pieces, topping each piece with a small slice of banana and a dollop of whipped cream, and garnishing with a sprinkle of grated chocolate.
Ingredients
Crepe (60%): Milk Fresh Whole (55%), Wheat Flour, Sugar, Extra-Eggs Costs (16%), Butter Pastry, Sunflower Oil, Salt. Forage (40%): 65% Chocolate Fodder [Sugar, Sunflower Oil, Chocolate 13.5% (Low Fat Cocoa Powder, Cocoa Mass, Sugar, Emulsifier: Lecithin (322(I)) Soja, Flavor), Lactose, Milk Skim Powder, Paste Noisettes]. Balls Of Crunchy Cereals 35% [41% Dark Chocolate (Sugar, Cocoa Mass, Lactose, Butter Cocoa Fat Milk Anhydrous Ial, Emulsifier Lecithin (322(I)) Soy), Biscuit 27% (Ble Flour, Sugar, Malt Ble , Raising Agent: E500 (Ii), Salt, Emulsifier: Rapeseed Lecithin (322(I)), Natural Vanilla Flavor) Palm Oil, Cocoa Butter, Dextrose, Coating Agent E904)].
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France