ROUDOR BISCUITS 150G

How to Use
Roudor Biscuits can be enjoyed in various ways. Serve them alongside your morning coffee or afternoon tea for a delightful snack. These biscuits are also a great addition to your kids' lunchbox, providing them with a delicious treat to look forward to. For a sweet, night-time snack, pair these biscuits with a glass of warm milk.
Suggested Recipes
The Roudor Biscuits can be used creatively in various recipes. Try them crumbled as a base for a no-bake cheesecake, adding a unique buttery flavor to your dessert. You can also use the biscuits to add a crispy touch to your ice cream sundae or as a decorative topping on your favorite frosted cake. For a quick and yummy dessert, layer them with whipped cream and fresh fruits to create a light and tasty biscuit trifle.
Ingredients
Wheat Flour, Butter 31%, Sugar, Eggs, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Potassium Tartrate And Tartaric Acid.
Allergen
Eggs, Gluten, Milk
Country of Origin
France