MOULDED SALTED BUTTER 250G

How to Use
Moulded Salted Butter by Paysan Breton is versatile and easy to use. It can be spread on warm toast for a simple, yet satisfying breakfast, or used in baking for a delightful, rich flavor. It's also perfect for enhancing savory dishes like grilled steaks or roasted vegetables, melting beautifully to lend a creamy, slightly salty tang. Remember to store it in a cool place to maintain its freshness and creamy texture.
Suggested Recipes
This moulded salted butter can add a touch of sophistication to any meal. Try it in a classic French croissant recipe to create layers of buttery goodness. Alternatively, use it as a base in your creamy Alfredo Pasta, or for basting a roast chicken for a succulent, flavorful main dish. For a twist on a classic dessert, use Paysan Breton Moulded Salted Butter in your apple crumble for a wonderfully rich crumb topping.
Ingredients
Pasteurized Milk Cream, Salt (2%), Lactic Ferments.
Allergen
Milk
Country of Origin
France