BLACK LUMPFISH EGGS FISH 80G

How to Use
Carrefour's Black Lumpfish Eggs can be used in a myriad of ways to enhance the flavor profile of your favorite dishes. They can be enjoyed as they are, spread over a slice of warm toast, or used as an exotic topping for canapés. For a more indulgent experience, place a spoonful on top of smoked salmon or fresh oysters. Remember, they do not require any additional cooking; just open and serve.
Suggested Recipes
Black Lumpfish Eggs can be used to elevate a variety of dishes. Try them as a unique topping for your homemade sushi, adding a pop of flavor and texture. Or, stir them into a creamy risotto for added richness and a touch of sophistication. They also make a delicious accompaniment to blini topped with creme fraiche, creating a perfect appetizer for dinner parties. For a festive spin, scatter them atop smoked salmon canapés served with a glass of champagne.
Ingredients
Ingredients: 82% Lumpfish Eggs, Water, Salt, Thickener: Xanthan Gum (415), Preservatives: Sodium Benzoate (211), Citric Acid (330), Colors: Glossy Black And Caramel Ammonium Sulfite.
Allergen
Eggs, Fish, Sulphites
Country of Origin
France