CHOCOLATE CREAM DESSERT 125G

How to Use
Savor the Mont Blanc Chocolate Dessert Cream straight from the jar or use it as a delicious topping or filling for your desserts. It also pairs well with fruits like strawberries or raspberries. For a quick dessert, simply spoon some into a ramekin and serve chilled. Alternatively, you can use it as a rich, creamy base for your mousses, pies, and tarts, or as a delightful layer in your trifles and parfaits.
Suggested Recipes
1. Chocolate Cream Tart: Use the Mont Blanc Chocolate Dessert Cream as a decadent filling for a buttery tart shell and top with fresh fruits. 2. Chocolate Mousse: Whip the dessert cream with some whipped cream for a light and airy mousse. 3. Chocolate Trifle: Layer the dessert cream with cake, fruits, and custard for a visually appealing and delectable trifle. 4. Cream-filled Eclairs: Pipe the dessert cream into freshly baked eclairs for a classic French treat.
Ingredients
Milk From France 78% (Whole Milk Concentrate, Skimmed Milk Powder), Sugar, Low-Fat Cocoa Powder, Corn Starch, Chocolate 1.0% (Cocoa Powder, Low-Fat Cocoa Powder, Cocoa Mass, Sugar), Modified Corn Starch, Thickener: Guar Gum (412).
Allergen
Milk
Country of Origin
France