GLUTEN-FREE BUTTER BISCUITS 41G

How to Use
Schar's Butter Cookies are ready to eat right out of the packaging. They are perfect for a quick snack, tea-time treat or a dessert accompaniment. Pair them with a cup of coffee or tea for a delicious, comforting break. You can also crumble them to use as a topping for your favorite desserts or enjoy them with a scoop of ice cream for a delightful treat.
Suggested Recipes
1. Try Schar's Butter Cookies crumbled over a bowl of fresh fruit salad for a crunchy spin. 2. Use them as a base for your cheesecake to add a buttery and delicious twist. 3. Dip Schar's Butter Cookies in chocolate sauce for an indulgent midnight snack. 4. Crush them and mix with melted butter to create a delicious pie crust.
Ingredients
Corn Starch, Corn Flour, Butter 10% (Milk), Sugar, Modified Tapioca Starch, Eggs, Whole Milk Powder, Beet Syrup, Emulsifier: Mono- And Diacetyl-Tartaric Esters Of Mono- And Diglycerides Of Acids Fat; Baking Powders: Ammonium Acid Carbonate, Sodium Acid Carbonate; Salt, Natural Flavors, Acidifier: Citric Acid (330). May Contain Traces Of Soybean And Lupine.
Allergen
Eggs, Lupin, Milk, Soybeans
Country of Origin
France