EXTRA FINE FLAGEOLET BEANS 200G

How to Use
To use Belle France's Extra Fine Flageolet Beans, simply drain the water, rinse the beans, and they're ready to add straight into your dishes. They can be served as a side dish, added into salads, or used as a main ingredient in stews or casseroles. These beans are also a great addition to vegetarian and vegan dishes, providing a substantial source of protein and fiber.
Suggested Recipes
Not sure where to start? Try these classic French recipes. 1. Flageolet Bean and Lamb Stew - a hearty, nourishing meal perfect for cold winter nights. 2. Mixed Bean Salad - a refreshing and healthy side dish, combining flageolet beans with vinaigrette and your choice of other vegetables. 3. Vegan Flageolet Bean Casserole - a savoury, rich dish packed with vegetables and spices. 4. Flageolet Bean Soup - a simple, comforting soup that can be easily customized with your favorite herbs and spices.
Ingredients
Green Flageolet Beans, Water, Salt
Allergen

Country of Origin
France