CROZETS D'SAVOIE PASTA 400G

How to Use
Crozets D'Savoie is quite versatile and easy to cook. Simply boil it in water until it reaches your preferred level of firmness. Drain and it's ready to be used in your desired recipes. It pairs well with a variety of sauces, meats, and vegetables, making it a great staple for your pantry.
Suggested Recipes
Our Crozets D'Savoie can be used in a multitude of recipes. Try it in a traditional Croziflette, a dish that combines Crozets, lardons, onions, and reblochon cheese for a hearty meal. It also works perfectly in a Savoyard gratin, paired with mushrooms and cream. Additionally, you can use it to make a delicious pasta salad with a French twist, mixing it with vinaigrette, cherry tomatoes, cucumber, and olives.
Ingredients
Durum Wheat High Quality Buckwheat Flour 16.9%, 14.9% Fresh Eggs Salt. 100% Of Ingredients Are Of French Origin
Allergen
Eggs, Gluten
Country of Origin
France