SAUERKRAUT WITH RIESLING 810G

How to Use
William Saurin's Sauerkraut With Riesling is a versatile dish that can be enjoyed in various ways. Heat it on the stove or in a microwave, stirring occasionally until thoroughly warm. This dish is traditionally served with pork or sausage, but it can also be a tasty side dish for any meat or fish main course. For a vegetarian alternative, pair it with roasted vegetables or a baked potato.
Suggested Recipes
Looking to add a French twist to your meals? Try these creative serving suggestions. Use our Sauerkraut With Riesling as a topping on a hot dog for a French-style street food experience. Or, make a hearty casserole by layering this sauerkraut with slices of smoked sausage, potatoes, and cheese before baking. For a lighter option, toss it with boiled new potatoes and fresh dill for a refreshing and tangy potato salad.
Ingredients
Precooked Sauerkraut (69%), Water, Lard, Salt, Riesling 0.8%, Aromas (In Which Wheat, Barley And Celeri), Juniper Berries, Cumin Seeds. Contains Gluten Cereals (Wheat, Barley), Celeri.
Allergen
Gluten
Country of Origin
France