EXTRA VIRGIN OLIVE OIL 50CL

How to Use
For a perfect blend of taste and aroma, use Belle France Extra Virgin Olive Oil at room temperature. It can be used to sauté vegetables, marinate meats, or drizzle over roasted vegetables. For best results, use it as a finishing touch to your dishes, as high temperatures may reduce its distinct flavor.
Suggested Recipes
Let Belle France Extra Virgin Olive Oil shine in the following dishes: Classic French Ratatouille, where its rich flavor complements the mix of vegetables; a fresh Caprese Salad, where it pairs perfectly with the mozzarella and tomatoes; a hearty pasta Puttanesca, bringing out the tanginess of the olives and capers; or a simple homemade bread, where it can be used for dipping or to brush on top for a golden crust.
Ingredients

Allergen

Country of Origin
France