RED WINE VINEGAR 75CL

How to Use
Belle France Red Wine Vinegar is incredibly versatile and can be used in a variety of ways. It is a fantastic ingredient for salad dressings, adding a refreshing zest to your greens. It can also be used to deglaze pans, marinade meats, or to add a tangy kick to your sauces. A little goes a long way, so start with a small amount and adjust according to taste.
Suggested Recipes
1. French Vinaigrette: Mix this red wine vinegar with Dijon mustard, olive oil, salt, and pepper for a classic French vinaigrette. 2. Chicken Marinade: Marinate a chicken in a mixture of red wine vinegar, olive oil, garlic, rosemary, and thyme for a succulent roast. 3. Pickled Vegetables: Use red wine vinegar to pickle your favourite vegetables, adding a tangy twist to your meals. 4. Red Wine Reduction: Combine our red wine vinegar with a bit of sugar and reduce it to create a rich, sweet, and tangy glaze perfect for meats or veggies.
Ingredients
Red Wine Vinegar 7% Acidity, Preservative: Potassium Metabisulfite, Stabilizer: Gum Arabic
Allergen
Sulphites
Country of Origin
France