ORGANIC GLUTEN-FREE TOASTS 150G

Experience the delicious flavor of Schar's Organic Gluten-free Swedish Wheat Bread. Crafted using high-quality ingredients like corn starch, rice flour, and vegetable margarine fats, this bread perfectly combines health with taste. Whether you're maintaining a gluten-free diet or just exploring new tastes, this bread offers a delicious option. Each bite carries the subtle sweetness of corn and rice flour, the richness of vegetable oils, and the unexpected twist of lupine proteins. It's not just bread, it's a journey of flavors, all packed in one loaf.

How to Use
Our Organic Gluten-free Swedish Wheat Bread can be enjoyed just as it is or slightly toasted for a crunchier texture. It's perfect for breakfast or as a snack throughout the day. Whether you're creating a sandwich, topping it with your favorite spread, or using it as a base for a creative appetizer, this bread suits all your needs. Remember to store it in a cool, dry place to maintain its freshness and flavor.
Suggested Recipes
This bread is incredibly versatile. Here are some suggestions: 1. Make a gluten-free avocado toast by topping a slice with mashed avocado, a dash of lemon juice, and a sprinkle of sea salt. 2. Create a delightful open-faced sandwich using smoked salmon, cream cheese, and a sprinkle of fresh dill. 3. Pair it with a bowl of your favorite soup for a wholesome, comforting meal. 4. Create a unique dessert by toasting a slice, adding a layer of almond butter, thinly sliced apples, and a drizzle of honey.
Ingredients
Corn Starch, Rice Flour, Vegetable Margarine Fats And Vegetable Oils (Palm, Palm Kernel, Rapeseed), Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidifier: Citric Acid (330); Natural Flavors, Potato Starch, Corn Flour, Sugar, Baking Powders: Glucono-Delta-Lactone, Sodium Carbonate (500(I)) Acid; Lupine Proteins, Dextrose, Yeast, Salt, Thickener: Hydroxylpropylmethylcellulose; Natural Flavor.
Allergen
Lupin
Country of Origin
France