Product Information
How to UseChampagne Brut Demoiselle E.O Tête de Cuvée White is best served chilled, between 6-8 degrees Celsius. It makes an elegant aperitif and can be served to mark any celebratory event. Its vibrant yet delicate nature lends itself perfectly to accompany a toast or to be savored alongside a meal. To enhance the effervescence, pour the champagne down the side of a tilted glass, allowing for a slow rise of the bubbles.
Suggested RecipesThis champagne is versatile and pairs exceptionally well with a variety of dishes. Try it with a classic French quiche Lorraine to compliment the rich, creamy flavours. It's also a delightful match to seafood dishes such as lobster thermidor or oysters Rockefeller. For a unique pairing experience, serve it alongside a dessert like strawberry tart or creamy vanilla panna cotta, allowing the champagne's effervescence to balance the sweetness of the dessert.
IngredientsChardonnay Pinot Noir Le Pinot Meunier
Allergen
Country of OriginFrance