SCALLOPS WITH ROE 300G

Introducing Reflets de France's Scallops with Roe - a delicacy straight from the waters of Normandy! These succulent scallops, also known as 'noix de saint jacques', are superbly frozen to lock in their freshness and irresistible flavor. They come with their rich, colorful roe attached, adding a touch of gourmet sophistication to your dishes. Each pack contains around 500g of meticulously selected and prepared sea treasures, just waiting to be unleashed in your kitchen. Whether you're a seasoned chef or a home cook, Reflets de France Scallops with Roe will undoubtedly elevate your cooking experience.

How to Use
To use Reflets de France Scallops with Roe, thaw them first by placing them in the refrigerator overnight. Once fully thawed, these scallops can be quickly seared in a hot pan with a bit of butter and garlic for a delicious, easy-to-make entrée. Alternatively, they can be added to soups, risottos or pasta dishes. Just remember, to maintain their delicate flavor and tender texture, avoid overcooking them.
Suggested Recipes
These scallops are incredibly versatile and can be used in a variety of dishes. For a classic French appetizer, try making Coquilles Saint-Jacques, where scallops are broiled in their shells with a sauce of white wine, garlic, and mushrooms. You could also toss them into a creamy seafood risotto for a rich main course. For a unique flavor combination, pair these scallops with a tangy citrus salsa. Lastly, they make a wonderful addition to a luxurious seafood chowder, perfect for chilly evenings.
Ingredients

Allergen

Country of Origin
France